Baked Spaghetti Day

Good Question:

What should anyone eat with a Spaghetti Bake or a Pasta Pie of any kind?

I would add a vegetable casserole of a favorite kind; maybe a gratin or a bechamel or both and a vegetable tartine casserole, especially onion or leek or something tart, to the side of that; or else, some more starch like a potato bake or some more light meat, like a chili or meatballs of any kind; a healthy green mix salad and a skewered shrimp side is also something worth putting into thought.

And of course, if all else fails to interest the host and guests, possibly, possibly, the way of fast food, adding well-seasoned pub fry wedgies or restaurant fries and/or pub onion rings (the greasy, juicy kind) and some healthily buttered and seasoned garlic bread.  Very finally, but I doubt this would interest many people, fried vegetable and fish tempura or panko.  (You have to be a die-hard fan of pasta and greasy food treats for the last few suggestions to this list; so I recommend more than anything the vegetable casseroles and/or tartines.

But of course, as this kind of pie might end up at the breakfast table on any given brunch day, maybe the best partner to it is biscuits and gravy.  Too much?  Too little?  There are just too many good suggestions.  Oh, yes, sausage and eggs!  A Denver Omelet!  Pancakes! The Swedish kind; maybe a side of Swedish Meatballs too; or no, maybe stuffed a stack of blueberry pancakes?  I got it; a fried apple pancake.  Yes, that’s it.  A very good side to this would be a fried apple skillet pancake.  Soggy crumpets and basic scones.  Lox and bagels, I forgot that.  There are too many options really.  I believe this kind of dish pairs itself with some reliable versatility to many other fly-to-the-side-buffet dishes.

Pizza.  Good too.  No, I’ve got it; bruschetta.  Seafood salad?  I can’t decide.  Caponata!

Oh yes, that’s it — hummus and cracked tortilla with giardiniera.  No, that’s too much.

Cream Cheese Baked Spaghetti | 12 Tomatoes

Pinterest Link for 12 Tomatoes Recipe


Baked Spaghetti Recipe | Laughing Spatula

Pinterest Link for Laughing Spatula Recipe


The Best Baked Spaghetti | Plain Chicken

Pinterest Link for Plain Chicken Recipe


Pizza Spaghetti Bake | What Megan’s Making

Pinterest Link for What Megan’s Making (Blog) Recipe


Spaghetti Pie Casserole | Key Ingredient Recipes

Pinterest Link for Key Ingredient Recipes Recipe


Spaghetti Pie | Adam Richman | The Today Show

Pinterest Link for Adam Richman’s Recipe (Today Show)


Chicken Pesto Spaghetti Pie | The Today Show

Pinterest Link for The Today Show Chicken Pesto Spaghetti Pie Recipe


Alfredo Spaghetti Pie | The Today Show

Pinterest Link for The Today Show’s Alfredo Spaghetti Pie Recipe


Penne Pie | The Today Show

Pinterest Link for The Today Show’s Penne Pie Recipe


Inside-Out Spaghetti Pie | Better Homes & Gardens

Pinterest Link for BHG Inside-Out Spaghetti Pie Recipe


Baked Spaghetti Pie | Art and the Kitchen

Pinterest Link for Art & the Kitchen (Blog) Recipe


Million Dollar Spaghetti Bake | Half Baked Harvest

Pinterst Link for Half Baked Harvest (Blog) Recipe


Baked Spaghetti from Trisha Yearwood | Deep South Dish

Pinterest Link for Deep South Dish/Trish Yearwood’s Recipe


Traditional Cottage Pie | Don’t Go Bacon My Heart

YouTube Video for the Recipe Traditional Cottage Pie

Pinterest Link for Don’t Go Bacon My Heart (Blog) Recipe


I know that these last few recipes are not in keeping with the principle topic of today’s post — Baked Spaghetti Day — however, in the first place, I laughed so hard when I ciphered “Don’t Go Bacon My Heart” from the URL snippet on Pinterest, when I saw the recipe and how delicious it was and how well it fit in, I had to include it; this regards the first one, which is a Mince Beef Pie; not always the easiest recipe to find in traditional form as this one is authentic English Cottage Pie.

And then skimming down the pages collected from this starter (which was attached to the Spaghetti Pie from Art and the Kitchen (above)), I found a few other dishes which are not in the today’s topic of title, but which seem to want to be put into mention, regarding the problem of the start, whichever is, what should we maybe eat besides this?  So, I chose a few more that stood out, although there were too many of all the kinds mentioned in the beginning of the post — many of which I have pinned to my Pinterest board, Pasta_Garden_2GO, which is an open folder to peruse clicking my Pinterest link.

Braised Beef Short Rib, Red Wine & Mushroom Pie | The Stone Bake Oven Company


Creamy Salmon Bake | Taming Twins

Pinterest Link for Taming Twins (Blog) Recipe


Smoked Haddock Cauliflower Gratin | Mary Berry for the The Daily Mail (UK) Food

Pinterest Link for The Daily Mail Food/Mary Berry’s Recipe


I do believe that soon I will post a day of Fish Pie Recipes.  Maybe this Friday.  (Or soon.)

Quick N Easy South Indian Hake Curry | Olive Magazine

Pinterest Link for Olive Magazine Recipe


Spicy New Orleans Shrimp | Jo Cooks

Pinterst Links for Jo Cooks (Blog) Recipe


Crab Salad | Global Seafoods

Pinterest Link for Global Seafood Recipe


Chicken Pie Recipe | Trisha Yearwood | Food Network

Pinterest Link for Food Network/Trisha Yearwood’s Recipe