Ayurvedic Pickles and Chutneys

Indian Encyclopedia

pickles.jpgPickles and chutneys are the specialty of Indian food. They generally accompany the staple diet and have their own importance. Like raitas they are also not eaten in huge quantity. It is generally suggested that Pitta prakriti usually avoid pickles as they aggravates Pitta except for sweet pickles and chutneys.

There are a variety of pickle, which forms part of the Indian diet. The regular ones are as follows
*gajar-mooli-ka-achar.jpgCarrot pickle is known to aggravate Pitta dosha.
* Turmeric pickleecfb684bb2d30e1c326ed353731e87c2.jpg 
* Green Mango pickle
* Coriander chutney 

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