Olive Oil Apple Cake with Spiced Sugar recipe | Epicurious.com

This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Just be sure to choose your apples wisely—a softer type will melt into the cake, while firmer apples (such as Granny Smith) will give the cake a coarser texture.
— Read on www.epicurious.com/recipes/food/views/olive-oil-apple-cake-with-spiced-sugar