Mexican food is one of my family’s favorites. We have a local Mexican restaurant that we love, but I’ve made a conscious decision to not eat out as much. But – today, I was craving Mexican. I decided to make chicken fajitas.
I started with 2 chicken breast, cut into thin strips – you know, just like the fajitas you get at your favorite restaurant.
I was only adding peppers and onions to my fajitas – I used one red bell pepper, one green bell pepper and one yellow bell pepper – along with one yellow onion. I sliced them all into thin strips.
I decided to use my cast iron wok to make the fajitas – but, you can use any large skillet. I started by spraying some avocado oil spray in the wok. I added my chicken and seasoned with 1/2 of the seasonings that the recipe calls…
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