STUFFED ROASTED BUTTERNUT SQUASH WITH KALE AND CHORIZO (PALEO, VEGAN, WHOLE30)

Girl Meets Plantz

This was a perfect dish to switch up my regular dinner routine. Heres the good news: the most challenging thing about this recipe was cutting the butternut squash in equal halves!

Ingredients:

Squash:
1 medium sized butternut squash
1 tbsp olive oil
1/2 tsp of salt, pepper, garlic power, and paprika

Stuffing:
4 cups of kale (roughly – really used about 4 large stems of green kale)
1/2 cup of chopped chorizo (omit if VG)
1 tbsp olive oil
1/4 cup of veg broth
1 chopped garlic glove
1/2 shallot
salt + pepper
fruit and nuts (I used apples, walnuts)

Steps:
1. Preheat oven to 400.
2. Oil both butternut squash, sprinkle with seasonings. Place cut side faced down and bake for 15 mins. Flip and cook for 45-60min until tender
3. Heat oil in medium heat pan. Cook chorizo until crispy. Add shallot and garlic. Cook…

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