Jennie – O Turkey Recipe of the Week – Savory Crescent Turkey Squares

My Meals are on Wheels

This week’s Jennie – O Turkey Recipe of the Week is Savory Crescent Turkey Squares. For this week’s Jennie – O Recipes I’ve got a couple of recipes to deal with those Delicious Thanksgiving Leftovers! This one is a recipe for Savory Crescent Turkey Squares. Using Cream Cheese, Butter, Cubed Jennie – O Turkey Breast, Milk, Onion, 1 can of Refrigerated Crescent Roll Dough, and Croutons. You can find this recipe at the Jennie – O Turkey website. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Savory Crescent Turkey Squares
Hit a homerun with the family tonight with these homemade pockets of hot, savory turkey in a creamy sauce. Great for cooking with leftovers, this great American dinner is extremely kid-friendly.

INGREDIENTS
1 (3-ounce) package cream cheese, softened
3 tablespoons butter, divided, softened
2 cups cubed JENNIE-O® Turkey Breast Roast
2 tablespoons milk
1 tablespoon chopped onion
¼ teaspoon salt…

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Slow Roasted Lamb Leg with Potatoes and Herbs

artandkitchen

Slow-Roasted-Lamb-Leg-with-Potatoes-and-Herbs

Lamb is one of the specialties of Crete and one of our favorite’s dishes we enjoy during the vacations. Back home we always try to bring those smells home and what’s best? Cooking lamb, adding lot of herbs as Crete is rich from them. In our garden we cannot grow the real oregano, but marjoram is growing like weeds and once I plated the savory, this is growing itself and I have abundant herbs for all my recipes.

A good roasted lamb leg has a nice browned color and inside it is tender and juicy. This cooking way was a great success, we really never had such a good lamb leg at home, and in addition it looked really attractive and irresistible.

Oh I almost forgot, the lemon rind as well as the juice and slices were absolutely delicious with the lamb and popped the dish pleasantly!

We served this…

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Ossobuco alla Milanese

artandkitchen

Ossobuco is one of the most appreciated dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the bone (osso) with its hole (buco) where you will find the delicious marrow. This inexpensive cut of meat is finished with a gremolata, which is a mix of chopped parsley and lemon zest. This combination turns this dish into a very delicious meal. In Italy, the ossobuco is served typically with saffron risotto.

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Garlic Habanero Lamb Loin Chops

Twoandaknife.com

‘Its really cold out right now here in Texas. But it’ll be 71 by Monday. Classic Texas weather. So when I have windows to get that “cold weather” food in that we all know and love about winter, I generally have a very short time frame. Heck I wouldn’t be surprised if its 80 tomorrow. So classics cold weather dishes are soups, pasta, stews, and roast for me typically. I felt like none of that today. I wanted something different but also something warm. Then I remember we have lamb in the fridge and I thought perfect!

Lamb is very comforting if you ask me. It takes to spices and seasonings incredibly well and that lamb taste is able to stand up to. I generally stew or roast lamb. But since I wasn’t in the mood for stew I chose a classic sear and finish in the oven.

Now this…

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Cherry Habanero Chinese Spareribs

Twoandaknife.com

I’m starting to think the theme going into my summer is going to be sweet heat because I find myself gravitating to the two a lot lately. For me its anything with a decent sugar content plus the hottest pepper I have on hand at the moment. That makes for some really fun, flavorful, interesting cooking. The key to a great spicy fruit based sauce is to.

  1. Try your fruit prior to cooking with it. (You’d be amazed how many people don’t and just expect consistent perfectly ripened fruit) This helps you figure out if its ripened or unripen. Sweet or bitter and really it helps as a guide to how much sugar you may potentially have to add to balance the fruit with the pepper
  2. Cook your sauce then season. I know that sounds simple but I mean wait till the end to start adding salts, sugars and acids…

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Steak Sandwich w/ Homemade Jalapeno- Horseradish Mustard

Twoandaknife.com

Steak sandwiches have been my thing lately. Recently ive been feeling French country side style eating. That includes light thin sandwiches, salads, wine, meats and cheese but light is key. Which is huge change from texas eatin’. A texas style steak sandwich is piled high, has everything and its nothing short of the actual bone in the sandwich. This sandwich takes a regular steak sandwich and really kicks it up a notch. Disclaimer, these toppings aren’t exactly French. You get the tart from the mustard, the heat from the jalapenos and follow up spice from the horseradish. Its truly the perfect picnic or summer sandwich. If you like spice this ones for you. Try it out and let me know what you think!

Ingredients

  • 4 hoagie rolls
  • 2- 8oz New York Strips Steak
  • Salt
  • Pepper
  • 1Tb herbs de provence
  • 1 c Arugula
  • 1 Yellow onions, thinly sliced
  • 1/2c mustard
  • 1Tb…

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Pumpkin Pie

Keto Moose

Ingredients:

Crust:

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1 tsp xanthan gum
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 4 oz. cream cheese, cut in chunks
  • 6 T butter, cut in chunks
  • 1 egg

Filling

  • 1 cup Erythritol
  • 2 eggs
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1/4 tsp All Spice
  • 1 (15oz) can pumpkin puree

Instructions:

Preheat oven to 350 degrees. To make crust, combine all dry ingredients in a mixing bowl. Cut in butter and cream cheese. Beat in mixer until butter chunks are broken up. Mix in egg. Remove dough and roll out between two sheets of parchment. The dough circle should be 12 inches in diameter to fit in a 9 inch pie plate. Remove dough from parchment and press into pie pan. Alternatively, make a 10 inch circle and set aside some of the dough…

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Cheerful Turmeric Scramble

Kummerspeck

I thought this might turn out well. It exceeded expectations for such a simple dish. Next time; more basil. Basil and egg love each other.

1 serve of approx 620 kJ.

Ingredients. Per person:

  • 2 large eggs
  • 1 Tbsp milk (or cream)
  • 1 tsp ground turmeric
  • A pinch of cayenne
  • A small bunch of basil, chopped
  • salt and pepper to taste
  • 1 tsp butter (or more, if you fancy)

In a cheerful manner carry out the following allotted tasks:

  1. Melt butter in a pan over medium heat
  1. Whisk the eggs, milk and turmeric
  1. Pour into pan and stir gently with a wooden spoon or spatula to move aside the cooked egg and allow the liquid egg to contact the hot pan.
  1. Before it is all cooked, turn off the heat, stir in the basil, and allow the last of the liquid mixture to cook.
  1. Season and serve cheerfully with crusty…

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Caramel Apple Cheesecake

Kimmy's Joyful Kitchen

Happy Thanksgiving!

Today is the day for being thankful! I am thankful God gave me a gift for baking. I enjoy baking and I enjoy the joy others receive though my baked goods! Anyways, this is another dessert I made from all the apples I picked a couple months ago. This recipe is the perfect way to add a twist to your family get together. Tired of pumpkin and apple pies? Then, it is time for cheese cake!



A Little Experiment: Spring Form vs Foil Pan with Parchment Paper

If you look closely at the photos, you can tell the edges are not straight. Why is this, you may wonder? This particular cheesecake was not made in a springform pan because I attempted to see the outcome of baking a cheese cake in a foil pan with parchment paper. Do you travel for Thanksgiving, but don’t want to bring a…

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