Pork Chop Surprise

How I Cook — by Graham Stewart

E3213AAA-81D2-4E1B-A6FB-B1C8A8FC486033A4D7F0-1A78-4623-BBA0-DDF53FBD91DAF18A501A-35F5-44BB-B831-E09C572A43B0What’s the surprise with these pork chops? I am keeping it super simple with them. Normally I play around with what I am cooking. Our son Ian’s birthday supper is tomorrow so I am saving my playing till then. Tonight it’s just potato wedges, pork chops and a salad. Still this is a good supper and the chops are a little different. I have cooked pork chops this way for years, they cook quickly and since I like pork, taste great. I cut my own loin chops when I buy a whole pork loin. Mine are 1 inch thick, the thin ones from the supermarket won’t work for this. If you have a butcher it’s easy to get 1 inch thick chops. Some supermarkets will cut them for you also. The reason I am using corn starch in this recipe is because it forms a crust and seals the moisture…

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