Sylvia’s Irish Cream Cheesecake with a Cookie Crust

The New Vintage Kitchen

People love pie, but they adore cheesecake, at least most of us. The cheesecake on a dessert buffet is often the first attacked, and I think a lot of people are drawn to this creamy delight because it is not as sweet as some desserts.

Also, the toppings on a cheesecake look really inviting!

There’s nothing at all wrong with a plain cheesecake, or adorned with a few berries or sauce. But with just a little twist, swapping out Irish cream liquor for the heavy cream in the recipe, you have a delightful variation. It doesn’t scream Irish cream, but tastes like a really special cheesecake. If you don’t tell them, they probably won’t guess your “secret ingredient.”

Our extended family loves cheesecake, probably more than pie or cake. So, at the holidays, it is always a feature on the dessert table. I realized this one Easter when I had…

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