Turkey & Buttermilk Sage Dumpling Soup – Local Milk Blog

The perfect solution for leftover Thanksgiving turkey, a warm comforting bowl of turkey and buttermilk sage dumpling soup from scratch in under an hour!
— Read on localmilkblog.com/2019/11/turkey-buttermilk-sage-dumpling-soup.html

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Vegetarian Turkey? 2 Articles

Cooking with Kathy Mann Blog wrote a post:

Many Americans’ Thanksgiving Dream: a Faux Turkey in Every Pot

And I was thinking that meatless burger companies have also introduced a great amount of meatless turkey. I’m wondering why this isn’t well known?

So I suggest also this recipe. It’s not exactly a full turkey, but it counts for turkey roast for the plated entree!

quorn celebration roast vegetarian christmas recipe

Quorn Brand Celebration Turkey Roast

The Lasagna Zone

The Front Porch Gourmet

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You’re traveling through another kitchen, a kitchen not only of sight and scent but of flavor. A journey into a wondrous land whose boundaries are that of imagination. That’s the signpost up ahead – your next stop, the Lasagna Zone.

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There is a fifth dimension beyond that which is known to man. It is a dimension as vast as space and as timeless as infinity. It is the middle ground between meat and cheese, between mushrooms and spinach, and it lies between the pit of man’s stomach and the summit of his tastebuds. This is the dimension of appetite. It is an area which we call the the Front Porch Kitchen.

We have to think a bit out side the box, or in this case, outside the pan. Wikipedia says a trifecta is used to describe a situation when three elements come together at the same time. I present for…

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Crockin’ Around the Christmas Tree | 12 Layer Crockpot Lasagna

The Front Porch Gourmet

Don’t we know all too well things get totally nuts around the holidays. Today, I’m offering sanity. It comes in the form of…a crockpot. And a lasagna. A warm, hearty, stick to your ribs meal doesn’t get much better, or much easier than this.

Let’s Get Crockin’ Around The Christmas Tree y’all!

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Turkey and Cranberry Salad Lettuce Cups

What the Yumm

Yield: 3.5 cups
Prep time: 20 minutes

This recipe is a fantastically light dish that will help you squeeze back into your favorite pair of pants after all that Thanksgiving Day goodness! If you’re not a fan of lettuce cups enjoy this treat on crackers or your favorite bread, but hurry find something because this turkey salad will go quickly however, whenever you serve it!

Pointers:

  • Repeat after me- I (insert name) promise to use fresh rosemary and only fresh rosemary and if, only in an emergency must use dried rosemary I will finely mince.
  • keep an eye and nose on your pecans and pull once they become fragrant. Nuts will burn quickly!

Ingredients:

  • 2.5 cups pulled turkey (approximately 1 pound)
  • 1/3 cup small diced celery
  • 1/3 cup small diced onion
  • 2/3 cup dried cranberries
  • 1/3 c. chopped toasted pecans
  • 1/2 cup mayonnaise (I recommend Hellman’s)
  • 1 tablespoon extra virgin…

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Chicken Pie

What the Yumm

Yield: 6-8 servings                         
Cook time: 25-30 mins
Prep time: quick version - 20 minutes
scratch version - 2.5 hours

This recipe is my man’s fave and I can say with confidence that this is one of the top five reasons he decided to finally propose. I’ll spare you the details of my love life and so we can start chatting about this amazing fall/winter dish. This is a semi-low fat version of the ultimate comfort food, classic chicken pie. I use olive oil and butter to saute the veggies and totally eliminate the heavy cream in order to keep the dish herbaceous and full of roasted chicken wonderment. Using pre-made pie dough and a rotisserie chicken from your favorite grocery store is totally OK. No judgement here. If you are in the mood for a culinary marathon and want to make your pie totally from scratch my recommendations for a…

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Bacon Wrapped Turkey Breast with Roasted Garlic Pan Gravy

(Not everyone’s finished cooking and besides, there’s nothing to say that early December isn’t reason enough to cook a Turkey Breast to completion with a recipe!)

What the Yumm

Yield: 3-6 servings
Prep Time: 45 minutes
Cook Time: 30 minutes

This is a little twist on your basic holiday turkey. All the classic flavors are still present in this dish, but the bacon and herb butter add a huge amount of WOW! It is impossible to dry this turkey out and you can have it on your table in about an hour leaving you with plenty of opportunity to keep your side dishes piping hot!

A few pointers for success:

-Purchase your turkey breast directly from your favorite butcher, ask for bone out.

-Don’t let tying the turkey intimidate you. If this is your first time playing with twine I recommend preparing your turkey to cook the night before so you can take your time. You can wrap in plastic wrap and cook the next day. Watch the video (the link is in the recipes), but you can skip…

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Potato Lasagna

What the Yumm

Yield: 6-8 servings
Prep: 20 minutes
Bake: 50 minutes

Growing up we called this Polish Lasagna, it was a recipe that was introduced to us later in our childhood and to this day I’m still upset that I was not eating all this potatoey goodness after all my dental surgeries! Blast you M and P for not discovering this sooner! Yes, I was shaking my fist while typing that line…. Now that I got that out of the way let’s chat about this super easy, super quick and super delicious recipe. This is a great way to use up those leftover mashed potatoes that have been chillin in the frig, if you don’t have leftover, do what you have to do to get some m.pots because you don’t want to forget about this perfect way to use up Thanksgiving leftovers! Here are a few more pointers…

*Make sure you warm…

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