(Not everyone’s finished cooking and besides, there’s nothing to say that early December isn’t reason enough to cook a Turkey Breast to completion with a recipe!)
Yield: 3-6 servings
Prep Time: 45 minutes
Cook Time: 30 minutes
This is a little twist on your basic holiday turkey. All the classic flavors are still present in this dish, but the bacon and herb butter add a huge amount of WOW! It is impossible to dry this turkey out and you can have it on your table in about an hour leaving you with plenty of opportunity to keep your side dishes piping hot!
A few pointers for success:
-Purchase your turkey breast directly from your favorite butcher, ask for bone out.
-Don’t let tying the turkey intimidate you. If this is your first time playing with twine I recommend preparing your turkey to cook the night before so you can take your time. You can wrap in plastic wrap and cook the next day. Watch the video (the link is in the recipes), but you can skip…
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