Tuesday I shared a recipe using half the package of Tofurky Italian Sausages (you can see it here), but today’s recipe was the reason for buying the sausages in the first place! In case you’re wondering what sausages I’m talking about, here’s a pic…
To make this recipe, though, I needed more than Italian Sausage…I needed chick’n, too! There are a few frozen choices at my grocery store, and they aren’t bad, but they weren’t exactly what I was looking for either!
Enter: Tofurky Slow Roasted Chick’n!
You guys…this Chick’n is a GAME CHANGER! It’s AH-MAZING, and exactly what I needed for this bake! The combo of the sausage and chicken–along with all the veggies–makes this bake the perfect comfort food! Trust me, this bake might not be the prettiest, buy you’ll feel warm, cozy, and–best of all–full (but not weighed down) after eating it!
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