Sausage Balls

From the Recipe Box

You know by now how much I love a party.  And you simply can’t love a party without the love of a good nibble.  I’ve had this recipe forever, and I don’t know why I haven’t shared it.   Mom used to make these back in the day, only she always had a mustard dipping sauce.  I’m using a sweet chili dipping sauce, because G doesn’t like mustard.  I know, what a maroon.

Anytime you have a recipe that only calls for 4 ingredients, you are on the right track for the perfect hors d’ oeuvres.  These come together so easily.  I will warn you about the mess though.  I used my hand mixer.  The sausage mixture crawled up the beaters and did not want to leave.  My sous chef, the great and glorious G, cursed me for about 30 minutes while he was trying to clean the holes the beaters…

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