The following tasty cookies are another version of my earlier all-oats gluten-free cookies (find the recipe HERE).
This time, I decided to rely even more on both oats flour and rolled oats, instead of using nut meal in the dough. I chose to add a lemony flavor to the cookies, which worked well with the other additions, of chopped pecans and dried apricots.
The cookies can be baked to a chewy texture, or a bit longer, for crispier ones. Either way, they will delight anyone who loves oatmeal cookies and/or lemon cookies. The cookies’ texture is light and crumbly, and the fact that they are gluten-free, is an added bonus.
Another layer of flavor and aroma can be obtained by drizzling lemon icing and lemon zest on top. Try them and enjoy.
Prep time: 10 minutes
Chilling time: 2 hours
Baking time: 13 (chewy cookies) – 15…
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