Turkey Sausage and Rice Soup

My Meals are on Wheels

I’ve got another Delicious and Healthy Jennie – O Turkey Soup Recipe, Turkey Sausage and Rice Soup. Made with JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage along with leeks, carrots, bell peppers, fresh thyme, and white rice. You can find this recipe at the Jennie – O Turkey website along with all the other Healthy and Delicious Jennie – O Recipes. Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Sausage and Rice Soup
Simmer smoked turkey sausage, leeks and carrots together with bell peppers, fresh thyme and white rice in this colorful, delicious soup. Ready in under 30 minutes.

INGREDIENTS

2 tablespoons butter
1 large or 2 medium sliced leeks, white and light green parts
2 carrots, thinly sliced
1 (14-ounce) package JENNIE-O® Fully Cooked Hardwood Smoked Turkey Sausage
2 cups diced mixed bell peppers, preferably red and yellow
3 (13¾-ounce) cans reduced-sodium chicken broth
¾ cup uncooked quick…

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Jennie – O Turkey Recipe of the Week – Turkey Mushroom and Barley Soup

My Meals are on Wheels

This week’s Jennie – O Turkey Recipe of the Week is – Turkey Mushroom and Barley Soup. Made with JENNIE-O® Extra Lean Turkey Breast Cutlets along with Barley, Mushrooms, Garlic and Fresh Thyme. Homemade soup made easy! You can find this recipe at the Jennie – O Turkey website. So Enjoy and Make the SWITCH in 2019! https://www.jennieo.com/

Turkey Mushroom and Barley Soup
This hearty, flavorful soup features lean turkey cutlets, mushrooms, garlic and fresh thyme in a savory broth. It’s under 300 calories.

INGREDIENTS

½ ounce dried mushrooms, preferably porcini
1 cup boiling water
1 tablespoon butter
1 (8-ounce) package sliced mushrooms
½ cup chopped onion
2 cloves garlic, minced
2 (13¾-ounce) cans reduced-sodium beef broth
½ cup quick-cooking pearl barley
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
1 (17.6-ounce) package JENNIE-O® Extra Lean Turkey Breast Cutlets
½ teaspoon freshly ground pepper
¼ teaspoon salt…

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Smoke dried pork with dry bamboo shoot recipe/ How to make smoke dried pork/ Pork with dry bamboo shoot recipe

At My Kitchen

I am back today with a dish from my region. The most popular and the most loved dish Smoke Dried Pork With Dry Bamboo Shoot. Pork is one of the most loved meat of the Nagas. No festival or special occasions is complete without pork dishes.

This is a traditional and authentic naga style pork recipe. It is a perfect side dish with lovely flavors. The unique and amazing aroma coming out of the smoked meat, dry bamboo shoot and the magical sichuan peppercorns is just divine and to die for.

It is a simple and easy recipe that requires no fancy cooking techniques and a fuss free recipe. All you need is the ingredients and lots of love 😉.

To preserve the food, a lot of smoking and fermentation happens in Naga Culture. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies…

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Fish With Fermented Bamboo Shoot / Traditional Naga Fish / Zero Oil Fish

At My Kitchen

Nagaland has many tribes and sub-tribes, the cuisine of these tribes are distinct and yet some overlap each other and still have some delicacies that are specific to a particular Tribe. The Naga Cuisine uses mostly meat, fishes, fermented bamboo shoots, fermented soya bean, vegetables, chillies and lots of herbs in their cooking. Most of the dishes are zero oil and thus it is also considered as one of the healthiest food. The Naga meal mainly consist of rice which is the staple food, meat, fish, spicy chutneys, boiled vegetables etc.

Fish with fermented bamboo shoot is a common Naga speciality dish which is very famous and one of the most popular dish in Naga Cuisine. It is a traditional and authentic naga fish recipe.

Naga style fish is a zero oil dish. Not even a drop of oil is used in this recipe and that’s how we cook our…

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Our Simple Salads

How I Cook — by Graham Stewart

11339DDF-7DBC-42C0-8372-73046284C749We have salads a lot, many because we both like them. Mentioned in my posts about having them, and about making my own salad dressing. Haven’t put a salad on here before, because they are a simple thing. But have been thinking about them and how I make them. I kind of play a bit with them. Yes you can just cut some things up and put them in a bowl and it will still taste the same. That to me won’t be fun and I always want to have fun making things. So to make it fun I tear the lettuce, I like the idea of the lettuce being random in size. Carrots I use a vegetable peeler to make ribbons. Carrot ribbons make any salad look better and yes a little fancier. Celery I cut in different ways depending on, I guess, what mood I am in. Tonight…

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Fried Walleye Fillet w/ Roasted Asparagus and Baked Potato

My Meals are on Wheels

Today’s: Menu: Fried Walleye Fillet w/ Roasted Asparagus, Baked Potato, and Baked Garlic Bread Loaf

For Breakfast this morning I had the same thing as I did the day before, I had a Poached Egg that I served on a slice of Aunt Millie’s Light Whole Grain Bread. Then I also fried up a few slices Turkey Spam. I also had a cup of Bigelow Decaf Green Tea. The Poached Egg and Spam was so delicious that I wanted it again. Cloudy and a high of 31 degrees out there today. After Breakfast I did some light house cleaning. Then I finished up on baking the Quick Bread Christmas Gifts for neighbors and relatives. For Dinner tonight I prepared Fried Walleye Fillet w/ Roasted Asparagus and Baked Potato.

I’m having Fish again for Dinner, last night Catfish Nuggets and tonight Walleye. I purchased the Walleye at Meijer the other day…

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