Mixed Mushroom Stew


By Angelika Hanna

Inspired by the New York Times Cooking recipe, I describe this dish simply as a delight. It’s sweater weather in food form; a Fall dish in every sense: brown-ish/red-ish in color, earthy and herbaceous in taste, warm and cozy in temperature. It has it all what one desires on a cool Fall day. This is not a fast-to-prepare meal. But it is worth the time, and will it will fill your kitchen with delicious earthy smells. If desired, you could kick this dish up with a tablespoon of brandy, sherry, or Masala; it complements very well the mushrooms and brings out all the flavors even better.


Prep Time: 15 min

Cook Time: 1 hr 40 min

Total Time: 1 hr 55 min

Yield: 4-6 servings

Cuisine: North American/Canadian/European

Author: Angelika Hanna / Zest4Food


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