Grilled Ham and Mushroom Po’Boy

I’ve been meaning to post this recipe for weeks, but got bogged down by all of the Christmas baking.

Now that Christmas is here, and all of the goodies have been made, I guess I can get back to writing up dinner recipes for y’all.

This recipe is fantastic for after Christmas. If you’re baking a ham for the holidays you’re bound to have a TON of leftovers. I made a little 4 lb. ham in the crockpot last month and the leftover ham lasted for weeks. It’s cured meat so it can last in the fridge for quite some time.

I made a few casseroles with the leftovers and a breakfast bake, but my favorite re-imagining of that crockpot ham was this sandwich. It reminds me of one of the first things I even learned to cook: grilled chicken sandwiches.

When I was a teen and left to my…

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