I love making recipes like this because once you get it simmering, you can do whatever else needs to be done: family time, watching sports games, or the never-ending laundry pile! The instant pot made the simmering step go a little faster, but could easily be made in a regular pan or slow cooker.
I initially decided to make this recipe after having seen some fun, local okra from https://chesapeakesbounty.com/ near my dad’s house. I am a huge believer in being inspired by what ingredients speak to you… I saw it, and knew that was going to be lunch. (I also had my dad’s neighbor stop by and drop off some local peppers, so we added that!) Enjoy!
- 2tsp olive oil
- 1onion, chopped
- 1 peppery, chopped
- 1 package Andouille Sausage,sliced
- 2 tbsp Cajun seasoning
- 1/2cup chicken broth
View original post 223 more words