Ingredients 1 fresh chicken 20 kumquat 3 stalks lemon grass, crushed 250 g sugar 1 cup water 5 pieces lemon leaves, each cut in half Marinade 1 shallot 2 cloves garlic, sliced 2 tbsp honey 1/2 tsp salt 2 tsp sugar 1 tbsp dark soy sauce 1/3 cup water 1 tbsp cornstarch 1 tbsp Shaoxing…
— Read on cookwithkathy.wordpress.com/2020/01/25/thai-style-roasted-chicken-with-lemon-grass-and-kumquat/
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Pork and pineapple team up for these delicious Pineapple Glazed Ribs! Make them fast or marinate them for deeper flavor. Great as a meal or appetizer.
— Read on bakeatmidnite.com/pineapple-glazed-ribs/
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Loaf cake baked with swirls of apple, cinnamon, and chai spices. This chai spiced apple loaf cake is delicious and so perfect for breakfast.
— Read on cookingwithawallflower.com/2020/01/26/chai-spiced-apple-loaf-cake/
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RumChata Bundt Cake highlights all the best flavors of RumChata liqueur ~ a cream flavored rum made with cinnamon and vanilla. The finished cake has a pound cake texture and tastes like a snickerdoodle cookie!
— Read on noblepig.com/2019/12/rumchata-bundt-cake/
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The Most Decadent Brownie Muffins are muffins by morning or brownies by evening – whatever time of day you decide to indulge, these decadently amazing brownie muffins will tame the fiercest of chocolate cravings.
— Read on noblepig.com/2020/01/the-most-decadent-brownie-muffins/
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Working very gently with a wooden spoon or spatula, mix into the puréed potato a generous pinch of salt, the egg (optional) and enough flour to make a smooth, soft and only slightly sticky dough. Do not knead the dough or it will become gummy, just mix the ingredients together as gingerly as you can. Form the dough into a ball and place…
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Ingredients
Method
If you are eating alone, only cut it into four pieces. Eight is far too many.
Finally had the opportunity during Christmas to smoke a strip loin roast from my friends Porter Road and it was definitely a family hit for sure. Definitely excited about trying more of these in the future in the mean time here is a few pics and below is how this cook went down.
1. Seasoned with steak house blend and with garlic salt from Gustusvitae
2. Sealed in my foodsaver and placed in refrigerator for three days
3. Set out Porter Road strip roast out to get to room temperature
4. Started Blaze Kamado grill with Prime Six charcoal along with chunks of post oak
5. Once temp reached 250 placed strip roast on Made In roasting pan and placed on grill
6. Smoked until internal temp reached 130 and set aside to rest for about 15 minutes before slicing.
7. I also served with an amazing sauce I will…
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If you’re sick, cold, or just in the mood for chicken noodle soup, this recipe is a must! I made this for my husband while we were dating and since then he’s always requested it especially during the cold winters here. If you have leftovers, note that you may want to add additional chicken broth because the vegetables absorb the juice overnight. You can always add more broth the next day while you are heating up the soup.
— Read on hungryhomethirstymom.com/chicken-noodle-soup/
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Es gab eine Entenbrust von der Barbarie-Ente, die war etwas leichter als üblich (250 g), die nahm ich mit. Dazu Brokkoli und Karotten. Ich hatte zu dem Zeitpunkt noch die Idee, die Ente asiatisch zu machen. Deshalb kaufte ich auch Zitronengras Stangen. Aber irgendwie hatte ich keine Lust auf durchgegarte Ente und entschloss mich kurzerhand…
— Read on heatneat.wordpress.com/2020/01/04/entenbrust-brokkoli-karotte-kartoffeln/
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This week’s Sunday’s Pork Roast Dinner Recipe is a Honey-Pineapple Pork Roast. I’m switching it up a bit for Sunday’s Feature Post. Going from Chicken to Pork Roast. The first recipe is going to be a recipe for Honey-Pineapple Pork Roast. Made using a 3 lb. Pork Loin, Honey, Soy Sauce, White Wine Vinegar, Fresh Pineapple, Cloves, Fresh Ginger. Perfect sides for it would be Grilled Pineapple Spears, Roasted Potatoes and a Green Salad. You can find this recipe at the CooksRecipes website where you’ll find a fantastic and huge selection of recipes to please everyone! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Honey-Pineapple Pork Roast
Glazes will burn if applied too early. Wait until the last 20 to 30 minutes of cooking time to avoid burning. Serve with grilled pineapple spears, roasted potatoes and a green salad.
Recipe Ingredients:
1 (3 to 3 1/2-pound) pork loin
1/2 cup honey
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Ingredients 6 tbsp butter 1 cup finely grated sharp Cheddar cheese 1 cup whipping cream salt ground white pepper 5 eggs, separated 5 tbsp cold water Method Heat 4 tablespoons butter in the top of a double boiler over hot water until bubbly. Add cheese and stir until smooth. There may be a small amount…
— Read on cookwithkathy.wordpress.com/2020/01/05/c03080/
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As readers of this blog know, I really like focaccia bread. I’ve got recipes HERE, HERE, HERE and HERE. The difference here is I’m using sponge to start things off.
This is a stuffed focaccia with sausage, onions and peppers plus cheese because who doesn’t like all of those things? Especially together and with a yummy bread packaging. I can totally see making this again for a Super bowl or World Cup party.
Not only does the entire house smell wonderful from the yeasty bread baking but it tastes awesome. Meaty, with gooey cheese and such a delicious focaccia. Think of this like a cheesesteak muffuletta.
It works best if you have a springform pan as the sides could blow up if left on its own and it would be hard to get out of any other kind of pan. I used a 9 inch one but…
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This One-Pot Greek Roast Chicken with Potatoes & Asparagus is a delicious and easy meal that also happens to be Whole30 and paleo diet compliant!
— Read on tasteandtipple.ca/one-pot-greek-roast-chicken-with-potatoes-asparagus/
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This Smoked Paprika Fettuccine is smoldering in flavor! Noodles swirled in a creamy smoked paprika sauce, meatballs, sautéed mushrooms, and parmesan cheese.
— Read on thewackyspoon.com/smoked-paprika-fettuccine/
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Mmmmmm…..When most people think of the famous Po’boy sandwich, their mind often runs to fried oysters or fried shrimp. Mine, however, goes to the heavenly tender roast beef version dripping in gravy.
It can be insanely messy, hence the “debris” name (thank you to the paper towel inventor), but Ill gladly wear the this meal on my shirt, need be. Something magical happens when you mix the beefy flavor with thick, real southern mayonnaise, juicy tomatoes and cool, crunchy shredded lettuce.
*This can also be made in a Dutch oven and covered, roasted in the oven vs. your slow cooker. You will still sear and sauté on the stove top, the cover and place in a 350 degree oven for 3-1/2 to 4 hours, till fork tender. You will also need to up the chicken broth or water by one cup. Checking once or twice to make…
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This week’s Sunday’s Pork Roast Dinner Recipe is a Carolina Barbecue. All you need to make this week’s recipe is a 5 Pound Boston Butt Roast, a Dutch Oven, and the Sauce (Recipe included). Then get ready for one Delicious Sunday Dinner! The Recipe comes from the CooksRecipes website which is loaded with Delicious and Healthy Recipes to please all tastes! Enjoy and Eat Healthy in 2020! https://www.cooksrecipes.com/index.html
Carolina Barbecue
This recipe serves 20, so it’s perfect for family gatherings.
Recipe Ingredients:
1 (5-pound) Boston butt roast
2 teaspoons vegetable oil
Sauce:
1 1/2 cups water
1 (8-ounce) tomato sauce
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup brown sugar
Salt and pepper, to taste
1 teaspoon celery seeds
1 teaspoon chili powder
Dash hot pepper sauce
Cooking Directions:
1 – Randomly pierce the surface of the roast with a sharp knife.
2 – In a Dutch oven…
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It’s a major pain stuffing chicken.
First off, you’ve got to handle raw chicken. I hate the feel of raw chicken. It’s like you’re trying to wrangle a slippery, salmonella-laced fish with no scales. I make sure and wash my hands 27 times after cutting or touching chicken.
Then you have the “stuffing” part to chicken breasts. You have to cut a deep enough slit to stuff the breasts, but not so deep that you don’t cut all the way through the meat.
I never do it right the first time.
The slit is too deep. The slit isn’t deep enough. I’ve got a weird tendon holding together the middle. Help! I can’t do this. I give up.
That’s what happens every single time.
So why not just unstuff a chicken? Chicken breasts are already pretty flat. If you pound them out even more, you’ve got the perfect canvas for…
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Pan-Seared Ribeye with Garlic Butter makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared, then finished with garlic herb butter.
— Read on thetoastykitchen.com/pan-seared-ribeye-with-garlic-butter/
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Roast beef is one of my favorite dishes… But when grilled, it becomes an absolute treat, and I am going to show you one of the simplest and easiest ways to make it. Also, you’ll find a very interesting spice mix, as well as a salad, which has become my all times companion to grilled meat.
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Do you remember the last time you’ve grilled chicken breasts? No? Oh don’t get worried, your memory is just fine! You are in a good company – many people simply avoid grilling chicken breasts. Why? Well, for one simple reason – it often comes out dry as a desert!
In a whole chicken the breast is the leanest part, very low fat, and when grilling it dries almost instantly. So, since shortening cooking time isn’t an option here (unlike beef, chicken must always be “well done” – that’s a food safety matter), another obvious idea is to “push” extra liquids into the meat. Yes, you may use an injector, and by all means, if you’re in a hurry, do use it, indeed! However, there is a much simpler and basic way – brining!
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This is one of those recipes that’s good to make on a weeknight because it’s so quick and easy. It’s also a tasty vegetarian option, but you can substitute or add meat if you’d like. It’s also the type of meal you make when you have some leftover food on hand that you don’t want to toss out just yet. I used broccoli and brown rice here but you can pretty much stuff these mushrooms with anything. This recipe is kind of like a guideline. If you have some leftover black beans instead of rice then use that. If you have cauliflower and no broccoli then use cauliflower! It’s up to you! It’ll all taste good in the end. Trust me!
3 large Portobello mushrooms
1 cup precooked brown rice
1 cup precooked broccoli florets, chopped
1 cup cheddar cheese, freshly grated
1/4 cup parmesan cheese, freshly grated
3…
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I’m ashamed of my leaving you guys. I know I should have checked in, but my life got the best of me. There’s good news and bad news. First the bad news….our house STILL isn’t ready. The good news, I’m guessing based off the things they told us that we’ll be move in ready in the next 3 or 4 weeks. That is better than the 6 month mark they gave us. *Insert ugly eye roll here*. Y’all there’s seriously so much to tell you guys. I’m not cooking as much new stuff as I used to, but I’ve been trying to do some new things a few times a week. I’ve got some amazing recipes that I’ve tried the last few months I’ll be sharing. My plan is to catch you up with my life, parenting, and other things. I’ve been struggling lately with everything. We’ve been trying to…
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Philly Cheesesteak Quesadillas are filled with beef and melted cheese in a toasted tortilla. An easy, make-ahead quesadilla recipe done in under 30 minutes.
— Read on natashaskitchen.com/philly-cheesesteak-quesadilla-recipe/
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Everyone keeps talking about these green beans, so I tweaked a few recipes I found and couldn’t think of a name. My kids were iffy about them, because they were different. Kids! Right? My husband devoured them. He was absolutely crazy for these. I hope you like them like he did! He never gets seconds on veggies and tonight he are every one of the left over ones.
I told you guys yesterday I had so much to share. My son recently turned 13. Can you believe it? 13?? We’ve really had a heck of a time with him recently. Since October he’s been in ISS 7 times. Yes, you read right…SEVEN. He’s getting screened again for ADHD. We’re considering trying him on CBD oil, instead of ADHD medication. We’re pretty positive he had ADHD though. It’s such a huge struggle. He’s been talking to this girl off and on…
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Air Fryer Firecracker Shrimp has a sweet and spicy sauce that is tossed with lightly breaded shrimp cooked perfectly in the air fryer
— Read on cookswellwithothers.com/2020/01/20/air-fryer-firecracker-shrimp/
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This is a dish I made a few times about 30 years ago. It was in a milk calendar that had recipes for every month. The recipe was “veal with lots of zeal”. I never made the actual recipe because I immediately modified it to use pork tenderloin and also changed other parts of it. Over the years I found out it was a old Swiss recipe, Zurich style veal. Which is really just a Swiss stroganoff. When I read the original recipe I found some of my modifications were in the original. Things like the 6 cloves of garlic. The original was veal which is something I don’t eat. That’s just a personal thing with me, I am not saying there is anything wrong with veal. I just like things with strong flavours and veal doesn’t have really any flavour. This is another recipe that I don’t know why…
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Blackened Chicken is an easy spicy Cajun dish. Cajun seasoning is used as Blackened Spice to sear the chicken, which is baked to finish.
— Read on momfoodie.com/blackened-chicken/
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BRUT IMPERIAL ANTARCTICA 