Sardinian Pizza



  • 1 can sardines in tomato sauce
  • 1 anchovy
  • 2 Tbsp pizza sauce
  • 2 tsp chilli sauce
  • 1 tsp lemon infused olive oil
  • 1 Tbsp dried basil leaves
  • 1 cup mozzarella mixed with Parmesan
  • 2 Tbsp chopped jalapeños and chillies
  • 1pizza base of your choice. This is a herb and garlic wrap.


  1. Preheat oven/turbo oven to 200C
  2. Mash the sardines and anchovy with the sauces, basil and oil
  3. Spread on the base and cover with cheese
  4. Top with chillies and jalapeños
  5. Bake 12 mins.

If you are eating alone, only cut it into four pieces. Eight is far too many.

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