Everyone loves burgers. Be it beef or chicken, we have all had a share in relishing those yummy moments. Enuff said, below is my take on what is a simple homemade that is tasty enough for any soul.
As usual, I will introduce the steps first. You may scroll all the way down for the full ingredients list.
45 mins | Serves 4
- 600g minced beef
- salt and pepper
- dashes of cajun powder (optional)
Step 1: Mix all the above.
Step 2: Flatten the mixture into 4 pancake size patty. The thickness no thicker than your index finger. Use oil for easier shaping.
Step 3: Heat the non-stick pan and place those patties on. Turn to medium heat.
Step 4: Flip after 2.5 mins.
- 4 slices cheese
Step 5: Wait for 1 min and add a slice of cheese on top of the patty. Do not flip over…
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