For the Super Bowl last night, Trevor was begging me to make sweet chili sauce chicken wings. While I love my beloved Franks Red Hot Sauce wings (cook the same way as below, but toss in Franks!), I decided to make both and surprise him.
Now, I went to college in Buffalo, NY where wings were created. I’ll never be able to replicate those wings from Duff’s or Anchor Bar (mostly because I refuse to fry them), but I sure can make a mean chicken wing none-the-less.
So, here’s how I make my sweet and spicy version, but in a slightly healthier way. Don’t forget the carrots and celery! You can leave out the blue cheese – I’ve never been a fan of that (but sshhhhh, don’t tell anyone from Buffalo that!)! 🙂
What’s your favorite way to eat wings? Let me know in the comments below!