Chicken wings are a thing — and a big thing among my family and friends.
My mom likes hers “extra crispy, with sauce on the side.” My brother-in-law Kent prefers his coated with a buttery Buffalo sauce. No matter how you like to eat them, one thing most of us can agree on is that when it comes to wings, it’s difficult to mess them up.
This recipe is a healthier alternative to chicken wings that are traditionally fried. The key is to bake them on high heat using a rack to make sure the heat circulates evenly around each wing. This also ensures the wings crisp and don’t steam and become soggy.
These wings are also gluten-free, dairy-free, and sugar-free.
To start, preheat your oven to 400 degrees F.
Here’s what you’ll need:
- 1.5 pounds of chicken wings (~14 wings)
- 1.5-2 teaspoons of baking powder
- 1 teaspoon…
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