#RecipeUpTop (details below):
Method: Roll out the pastry, and trim into squares. For each square, dock half in a triangle pattern. Add your pot roast dinner. Egg wash half of each square, then fold over and seal. Crimp with a fork. Egg wash the exterior of each, and season with Kosher salt. Cut vents and bake for forty (40) minutes in a 400F oven, rotating halfway through the cooking. Cool and serve with extra gravy for dipping.
Yesterday we made pot roast. Today, we have leftovers. This is an application of a few arrows in the culinary quiver that are easy to learn, and produce some fairly stunning results. The beauty of this recipe is it can be applied to a nearly endless list of other foods (turkey, stuffing, and cranberry…
View original post 411 more words