Quesadilla Tricks

How I Cook — by Graham Stewart

I was in the grocery store picking up things to make pizza for supper, ran into a friend and his wife. They follow my blog and commented on my Quesadilla post. His wife had tried making them both my way and the fold over way. She said with the fold over style the tortilla was crisp but the filling wasn’t melted, by the the the filling melted the tortilla was burnt. With my way everything fell apart when she tried to flip it, so they never tried again. They both really like them but they thought they were way to hard to make at home. I asked exactly how they had made them, seen the problem and explained exactly what went wrong. They understand and are going to make quesadillas for supper. When I got home I read my original post and realized that why they failed was my fault…

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