Soba Noodle Stir Fry

It's Thyme to Eat!

For a quick, vegetable-forward meal, look no further than a soba noodle stir fry. Here, I cook three delicious vegetables, broccoli, zucchini, and bok choy, to make a Japanese-inspired noodle dish.

After the bok choy, edamame, ginger, and garlic are cooked through

The final product!

Soba Noodle Stir Fry

Yield: 4 Servings

Prep Time: 15 minutes

Cook Time: 30 minutes


1 head broccoli

2 small zucchini

2 tbsp vegetable oil

3 baby bok choy, cut and separate leaves from stem

1 cup edamame

2 garlic cloves, minced

1 inch ginger piece, chopped finely

300g soba noodles

1/4 cup soy sauce

1/8 cup honey

1 tbsp white vinegar

1/2 tsp chili flakes

1 tbsp cornstarch

3/4 cup water

How to Make It

  1. Preheat oven to 375°F. Cut broccoli and zucchini, coat with oil, and place on a baking sheet. Bake for 30 minutes until browned, flipping occasionally.
  2. Heat 2 tbsp…

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