I checked this out of the library because I found the concept intriguing. Even though glass is breakable this would be a great way to take a meal to work or to leave in the fridge for a rushed day.
Almost all of the recipes serve four and they cover breakfasts, salads, soups, desserts, preserves and sauce, and juices and smoothies.
I love salad and pages 32–33 delivered.
150g / 5 oz / 1 cup cherry tomatoes, halved
1/2 small cucumber, diced
100 g / 3 1/2 oz/ 2/3 cup pitted olives, halved
300 g / 11 oz / 1 1/2 cups canned chickpeas (garbanzo beans), drained
100 g / 3 1/2 oz/ 2/3 cup feta, cubed
1 romaine (cos) lettuce, roughly chopped
1 tsp Dijon mustard
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