Indonesian Spicy Garlic Noodle (Seblak)


Made from Indonesian wet crackers and very famous street food dish in Java island. You can choose any kind of crackers you want such as prawn crackers or garlic crackers, and is normally easy to be found in Asian supermarket. For this recipe I use garlic crackers. The ingredients to blend are quite basic, but the key to have really nice and crunchy taste is sugar. Without sugar the taste of the soup is just plainly salty. So, remember to add some sugar! I hope you enjoy cooking this simple and delicious noodle.

Total Time: 20 minutes

Servings: 2


100 g Garlic Crackers (Kerupuk)

100 g Sausage (you can also use meat balls), sliced

2 Eggs, beaten

100 g               Vegetables, I use Chinese cabbage but you can use any vegies available at home

1 tsp Salt

1 tsp Sugar

1 tsp Chicken powder

600-700 ml Water

To blend

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