This is a great spin on a traditional hash and perfect for Sunday brunch.
Ingredients: Serves One
6oz Zucchini 6oz Ground Beef 80% Lean 2 Organic Cage Free Brown Eggs 1oz Shredded Mozzarella 2 tbsp Olive Oil 1 tbsp Grass-Fed Butter
Cut up zucchini into 1/4″ round pieces and coat with 1 tbsp of olive oil and season with salt, pepper and garlic powder. Cook in air-fryer at 350 degrees for 10 minutes.
In a medium non-stick pan heat 1 tbsp of olive oil and ground beef. Season with salt, pepper, garlic powder and paprika. Cook ground beef until brown and break into bite size pieces. Remove ground beef and set aside.
In the same pan (no need to remove ground beef drippings) heat 1 tbsp grass-fed butter (Kerrygold is best). Once the butter is melted and evenly distributed in the pan, crack two eggs directly in the pan…
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