Recipe – Catalan Chicken and Chorizo Stew

Dad That Cooks

At time of writing, global travel is being restricted and we’re all staying home more. So we need to bring a bit of Mediterranean warmth to our food. This is a wonderful stew, full of colour and flavour, inspired by fantastic pot stews I’d had on trips to Barcelona.

For 4-6 people you will need:

  • 2 tbsp olive oil
  • 600g chicken thighs, halved
  • 1 onion, sliced
  • 2 cloves of garlic, finely chopped
  • 2 green chillis, chopped
  • 1 red pepper, diced
  • Glug of red wine
  • 150g chopped chorizo
  • 1 tip chopped tomatoes
  • 200ml chicken stock
  • 1 tin of chickpeas, drained

Pour half the stock into a large deep frying pan. Fry the chicken thighs, turning regularly, until browned a little. Place on a plate until later.

Add half the olive oil to the pan and fry the onion, chillis, garlic and pepper until soft. While doing this, fry the chorizo in…

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