Here’s a tip when a recipe tells you to “cut in” cold butter. Use a cheese grater to grate the butter into the flour then use your fingers to rub it into even smaller pieces.
Here’s another tip for kneading dough. Sprinkle a little bit of flour on the kneading surface and on top of the dough then start kneading. As soon as the dough starts to stick to the countertop, sprinkle with a little bit more flour. Keep doing this until the dough stops being sticky.
- 2 c all purpose flour
- 2 Tbsp white sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 Tbsp cold butter
- 1 c buttermilk
- Preheat oven to 375 degrees.
- Combine flour, baking powder, baking soda and salt in a large bowl. Cut in the cold butter (see the tip above).
- Add the buttermilk and stir together.
- Turn the…
View original post 83 more words