Sheet Pan Pineapple Salmon Fajitas is another tried and tested all-in-one sheet pan meal that is easy to prepare and produces impressive results. Served as is, on cooked white rice or in pre-warmed tortillas ‘fajita-style’, this week night dinner dish comes together very quickly and looks as good on the plate as it tastes on your fork. Pineapple chunks in a tin are delicious in this dish but its just as easy to cut up a ripe pineapple. I wait until they come on sale at my local discount grocery and they really are a terrific treat!
Elsewhere on this Blog I’ve extolled the considerable virtues of salmon as a healthy protein choice. This versatile fish would not ordinarily be considered for a restaurant-type fajita. But, it really is delicious and benefits particularly in this case…
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