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We love chili and we love Mac and Cheese…and, we definitely love Chili Mac! And, yes, it’s more chef-like to make your own chili and your own Mac and Cheese. However, a Pantry Raid may be in order from time to time if you want to make the old school diner favorite: Chili Mac.

My pantry (and fridge) ingredients of choice for this are Kraft Mac and Cheese and Hormel Chili without beans, a little salsa, a few spices, Pepper Jack and Cheddar cheeses, and Sour cream. It will come together in just a few minutes, excluding 15 minutes in the oven. Is incredibly filling. And, makes great leftovers or even frozen for later.

Mix it up if you want, ie, use beans in your chile, try your favorite or different cheeses and toppings…it’s very versatile.

Who didn’t grow up with Kraft Mac and Cheese?

Link to YouTube video: https://youtu.be/VJiXthmUTOs

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