- 8-10 cups potatoes, diced finely
- 16 ounces cheddar cheese, shredded
- 1 cup mayonnaise (real)
- 1 package bacon, cooked and torn into large bits
- ½ cup green onions, chopped
In a 9 x 13 pan or 3-quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.