Mississippi Mud Cheesy Potatoes

Please Pass the Recipe


  • 8-10 cups potatoes, diced finely
  • 16 ounces cheddar cheese, shredded
  • 1 cup mayonnaise (real)
  • 1 package bacon, cooked and torn into large bits
  • ½ cup green onions, chopped


In a 9 x 13 pan or 3-quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.
Serves 10

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