- 1 chocolate cake mix
- 1 can milk chocolate frosting
- 1 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 cups confection sugar
- 1 8 oz tub cool whip
- Prepare cake mix according to directions. Bake as 2 9 in cakes.
- Blend cream cheese and butter until smooth, add confection sugar mix well, fold in cool whip then refrigerate.
- Once cake is cooled put the filling in the center of the cake then press the top on and then smooth out the sides. Frost with milk chocolate frosting