Tripe Wrapped Pork
Tripe Wrapped Pork
Want to make Italian food at home, but not sure where to start? This Italian cuisine round-up features all the classics—from restaurant take-out staples, like chicken Parmesan, pizza and pasta, to authentic regional dishes that will make you feel like youre in an Italian grandmothers kitchen.
— Read on www.food.com/ideas/italian-food-recipes-at-home-6828
Check out our most beautiful cakes that are loaded with fresh fruit, dipping in chocolate ganache or stacked layer after layer.
— Read on www.tasteofhome.com/collection/most-beautiful-cake/
Our most gorgeous cookie recipes taste as good as they look! These are treats you’d be proud to take to any potluck.
— Read on www.tasteofhome.com/collection/impressive-cookie-recipes/
Yes, one dish dinners are easy, but there’s something even easier — the dump-it dinner.
— Read on www.pillsbury.com/everyday-eats/dinner-tonight/5-easy-dump-it-dinners-that-practically-make-themselves
In a dinner rut? Follow our simple supper-starter steps: 1. Cook up some ground beef. 2. Follow any one of these easy recipes. 3. Devour.
— Read on www.pillsbury.com/everyday-eats/dinner-tonight/5-dinners-to-make-with-ground-beef
Even on crazy days, you can make Crock-Pot dump dinners happen fast! Toss everything in the slow cooker—no browning, sauteing or searing.
— Read on www.tasteofhome.com/collection/slow-cooker-dump-dinners/
Gather ’round the table for a taste of grandma’s easiest family dinner ideas. Each comforting dish features minimal ingredients and prep!
— Read on www.tasteofhome.com/collection/grandmas-easiest-dinner-recipes/
10 Instant Pot Comfort Foods that Mom Used to Make. Make the classic recipes from your childhood faster in the Instant Pot!
— Read on www.365daysofcrockpot.com/10-instant-pot-comfort-foods-that-mom-used-to-make/
Italian Lamb Shanks
Have you ever had a Philly cheesesteak? I’m not talking about something homemade or the one at the closest sandwich shop – I mean a real Philly cheesesteak from a real cheesesteak place in Philadelphia.
I was introduced to them during my first few weeks of college. The biggest surprise? Cheez Whiz.
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Today’s Menu: 3 Bean Turkey Chili w/ Cornbread Muffins
Just a cup of Bigelow Decaf Green Tea for Breakfast. We had showers in the morning and cloudy later on, high of 51 degrees but dropping during the afternoon. Cleaned House, did some laundry, and made some Chili for the day! For Dinner tonight its my 3 Bean Turkey Chili w/ Cornbread Muffins.
To make my Chili I’m using Jennie -O Lean Ground Turkey. The 3 Beans I use are 1 Can (16 oz.) Bush’s Chili Beans (Black Beans), 1 Can (16 oz.) Bush’s Chili Beans ( Kidney Beans), 1 Can (16 oz.) Bush’s Chili Beans (Great Northern Beans) drained and rinsed, Then I mix in 1 Red Onion (medium Chopped or Minced), 1 Jalapeno Pepper (Seeded and Chopped), and 3 Cloves Minced Garlic. For my spices I use 1 Packet McCormick Chili Mix, 2 Cans (6 oz.) Hunt’s Tomato Paste…
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Tuna noodle casserole is something that seems to be in and out of favor with people. People either like it of hate it. If you use the standard recipes I have seen, I understand why some wouldn’t like it. We have it 7 or 8 times a year as one of our pasta meals. There is one thing I have found, never use the cheap light, flaked white tuna. You want to be able to bite into a piece of tuna not have it as mush mixed in with everything else. Forget how long we have been making it this way, so let’s just say a lot of years
3 cups of macaroni
Salt & pepper
extra virgin olive oil
2 can of solid white tuna in water
1 can of mushroom soup
1 medium onion diced
2 ribs of celery diced 1/4 in rings
1/2 cup diced red pepper
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I was meeting with an old friend for lunch today so needed something quick to make for supper. A stir fry is something that I make often and works great for a quick meal. I can get everything cut up before I go out for lunch. The rice I can make this morning and just reheat it in the microwave. When I get home just have to add the marinade to the chicken and head out to pick my wife up at our daughters. It will be after 5 when we get home, but the beauty of a stir fry is cooking time is just 10 minutes. So just a few things and a sauce and some rice and you have a very good supper. The other nice thing about a stir fry is that it is fun to cook. Cooking times will vary depending on how thick you cut…
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Chili is one of my favorite things to eat. I am making it today. Played with different thing in it over the years. Mushrooms was one thing I tried and liked, but the rest of my family didn’t. So since I cook for them I have made it this way for over 20 years. I use different types of chili’s in it because each one hits different taste buds on your tongue. Just using “chili powder” only hits the taste buds on the front of your tongue. My goal was to hit all my taste buds. There is a surprise I have added when ever I could find it or remembered to get it. It is still a great chili without it.
2 pounds lean ground beef ( you can use ground pork, chicken, or turkey, or a mixture. )
3 tablespoons paprika
1 tablespoon chili powder
1 tablespoon cumin
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4 chicken fillets diced
1 pk of mushrooms chopped
1 tin of tomatoes
3 tomatoes diced
1 tin of coconut milk
1 large onion diced
2 carrots diced
Mixed bell peppers sliced
1 tablespoon of garlic puree
1 tablespoon of ginger puree
1 tablespoon of tomato puree
2 tablespoon of curry powder
1 tablespoon of paprika
½ teaspoon of pink rock salt
½ teaspoon of crushed peppercorns
6 potatoes cut into quarter
Pour the coconut milk & tin tomatoes into the slow cooker and stir.
Add garlic puree, ginger puree, tomato puree, curry powder, paprika, rock salt, peppercorns, stir well.
Add mushrooms, diced tomatoes, onions,carrots, bell peppers and stir.
Add chicken & potatoes stir well.
Cook on high for 4-5 hours or low for 7-8 hours.
Serve with rice and garnish with fresh coriander.
I always think of Asian food as a sneaky way to add more vegetables not only to my meals but the kids too. I tend to eat more when they are mixed into something than if they are served on their own. I would not choose peppers or broccoli (unless it had cheese on it) on its own but in a dish like this I gobble it up.
Most dishes with an Asian flair are going to be a hit in our house. This is a saucy dish as I serve it with rice noodles (which my daughter prefers over regular or brown rice). If you don’t like your dishes as sauce cut the sauce ingredients in half. Our motto is we would rather have too much sauce than not enough. I can strain the chicken and vegetables out of the sauce but cannot create more sauce instantly once…
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I checked this out of the library because I found the concept intriguing. Even though glass is breakable this would be a great way to take a meal to work or to leave in the fridge for a rushed day.
Almost all of the recipes serve four and they cover breakfasts, salads, soups, desserts, preserves and sauce, and juices and smoothies.
I love salad and pages 32–33 delivered.
150g / 5 oz / 1 cup cherry tomatoes, halved
1/2 small cucumber, diced
100 g / 3 1/2 oz/ 2/3 cup pitted olives, halved
300 g / 11 oz / 1 1/2 cups canned chickpeas (garbanzo beans), drained
100 g / 3 1/2 oz/ 2/3 cup feta, cubed
1 romaine (cos) lettuce, roughly chopped
1 tsp Dijon mustard
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Five Delightful Deep-Fried Recipes | Twisted | on Youtube
Today’s Menu: Baked Ham and Swiss Sub w/ Baked Fries
A delicious hot Breakfast for a cold Winter’s Morning! I prepared my Skillet Potatoes and Ham Breakfast Skillet. I used 1 package of Simply Potatoes Steakhouse Seasoned Diced Potatoes and a package of Meijer Diced Ham. Just cooked the Potatoes according to the package instructions and with about 5 minutes of cooking time left add the Diced Ham. I topped it with Sargento Reduced Fat Shredded Sharp Cheddar Cheese and a Fried Egg Sunnyside Up. And Breakfast is served! Had my morning cup of Bigelow Decaf Green Tea. Another cold morning out there again, 12 degrees! 44 degrees and partly sunny for the day.After Breakfast I went to Menard’s, I’m looking for a good Battery Operated Drill and Screwdriver. Afterward I stopped by Kroger to pick up a prescription for Mom. Back home cleaned the fridge and microwave. For Dinner…
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This week’s It’s Chili, Chowder, or Stew Saturday is a recipe for Crock-Pot Vegetable Soup. Its a Diabetic Friendly, Comfort Food recipe for a Crock-Pot Vegetable Soup! Made using Frozen Mixed Vegetables, Italian-Style Crushed Tomatoes, Lean Stew Beef, Dry Onion Soup Mix, Cubed Reduced-Sodium Beef Bouillon and Water. The makings of a sure fired delicious Soup! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I’ve left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2020! https://www.diabetesselfmanagement.com/
Preparation time: 15 minutes
Cooking time: 4 hours.
2 bags (16 ounces each) frozen mixed vegetables
1 can (28 ounces) Italian-style crushed tomatoes
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This is one of those old-timey recipes that has been around forever. There are many variations on this that change up the meat, cheese, and some even add eggs to make a thicker filling. This is our favorite version.
This is a great hearty bread that is perfect for a football party or a teen gathering. Add some dipping sauces and you have a great snack!
I was in the grocery store picking up things to make pizza for supper, ran into a friend and his wife. They follow my blog and commented on my Quesadilla post. His wife had tried making them both my way and the fold over way. She said with the fold over style the tortilla was crisp but the filling wasn’t melted, by the the the filling melted the tortilla was burnt. With my way everything fell apart when she tried to flip it, so they never tried again. They both really like them but they thought they were way to hard to make at home. I asked exactly how they had made them, seen the problem and explained exactly what went wrong. They understand and are going to make quesadillas for supper. When I got home I read my original post and realized that why they failed was my fault…
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My wife loves chicken quesadillas, she asks for me to make them everytime we have leftover chicken. Still remember the first time she had one, it was in a restaurant in Calgary with our niece Dianne. Will admit I do enjoy making them but I prefer fajitas over quesadillas. It’s Valentine’s Day so it’s what my wife likes that wins the day, as it should be. Normally I use leftover chicken but don’t have any, so just cooked 2 chicken breast and used them. Everything else I had in the fridge so no trip to the store. There easy to make as long as you have the proper sized frying pan. Since I have made them before the recipe is posted April 5,2019. I don’t make the fold over type many because I like the challenge of flipping it. It’s a way easier to make it doing the fold over…
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For a quick, vegetable-forward meal, look no further than a soba noodle stir fry. Here, I cook three delicious vegetables, broccoli, zucchini, and bok choy, to make a Japanese-inspired noodle dish.
Yield: 4 Servings
Prep Time: 15 minutes
Cook Time: 30 minutes
1 head broccoli
2 small zucchini
2 tbsp vegetable oil
3 baby bok choy, cut and separate leaves from stem
1 cup edamame
2 garlic cloves, minced
1 inch ginger piece, chopped finely
300g soba noodles
1/4 cup soy sauce
1/8 cup honey
1 tbsp white vinegar
1/2 tsp chili flakes
1 tbsp cornstarch
3/4 cup water
How to Make It
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