October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. Scalloped potatoes is the American name for potatoes gratiné.
— Read on www.thekitchn.com/recipe-scalloped-potatoes-with-onions-and-cheddar-cheese-recipes-from-the-kitchn-195595
Easy 7-Layer Potato Salad – Recipe Lion
I love potato salad year round. Potato salad in the winter just legitimizes potato salad in the summer time as a staple. So it takes a little more work to pair off potato salad with winter foods; like sub sandwiches, or else cheeseburgers, or else a meat entree — . Something more substantial than the general picnic fare that happens to serve it in the summer, makes the salad winter worthy. I think so.
So I might have more potato salads for winter on this blog.