Mama’s Old-Fashioned Stuffing | MrFood.com

 

Mama’s Old-Fashioned Stuffing | MrFood.com

Advertisement

Big Bowl Antipasto | MrFood.com

Nothing satisfies your hungry gang like a big antipasto. It’s an Italian style green salad made hearty with meats and cheese, in this case, salami, turkey and provolone. Mix it up and mangia! (That means “Eat!” in Italian.)
— Read on www.mrfood.com/Misc-Salads/Big-Bowl-Antipasto

iPhone

Deviled Egg Macaroni Salad | MrFood.com

 

Deviled Egg Macaroni Salad | MrFood.com

Zesty Flank Steak Salad | MrFood.com

This flavor-packed marinade makes our recipe for flank steak a grilling favorite. Juicy, tender thin slices of steak dress up crisp romaine lettuce and a few go-alongs to make our Greek-style version of a Zesty Flank Steak Salad.
— Read on www.mrfood.com/Green-Salads/Zesty-Flank-Steak-Salad

iPhone

Old Fashioned Macaroni Salad| Recipe Lion

Old Fashioned Macaroni Salad – Recipe Lion

And don’t forget to click the recommended recipes on the page:

Good Old Recipes from Grandma by Recipe Lion

This isn’t a downloadable eBook but Recipe Lion’s recommendation in Recipe Collections!

 

Two Salads: Throw Together Bologna Salad & Throw Together Potluck Salad| Recipe Lion

THROW TOGETHER BOLOGNA SALAD ~

 

Throw Together Bologna Salad – Recipe Lion

Ingredients:

• 1 pound all beef bologna, cubed
• 1/2 cup celery, chopped
• 1 red pepper, large diced
• 1 red onion, diced
• 2 large tomatoes, diced
• 1 cup shredded white Cheddar cheese
• 1 tablespoon parsely
• salt and pepper
• 3 tablespoons olive oil
• 1/2 lemon (juice only)

Click link to complete!

*************************************************************************************

THROW TOGETHER POTLUCK SALAD ~

 

Throw Together Potluck Salad – Recipe Lion

Ingredients:

• 24 ounces bag of iceberg lettuce
• 4 ounces Genoa salami, cut into 1.5-inch strips
• 4 ounces Provolone cheese, cut into 1.5-inch strips
• 1 (16-ounce) jar pepperoncini, well drained, stemmed and slice in half lengthwise
• 1 (14-ounce) can artichoke hearts, well drained and cut into quarters
• 1 (14-ounce) can hearts of palm, well drained and cut into slices
• 1 (5-3/4-ounce) can pitted black olives
• Homemade Vinaigrette Dressing
• Homemade Vinaigrette Dressing
• 1 cup olive oil
• 1 tablespoon apple cider
• 1 tablespoon balsamic vinaigrette
• 1 teaspoon Dijon style mustard
• Salt & pepper

Click link to complete!

*************************************************************************************

And don’t forget to check out this link for Recipe Lion’s Recipe Collection recommendations!

Easy Potluck Recipes by Recipe Lion

 

La Preferida Three Bean Panzanelle Salad |Recipe Lion

La Preferida Three Bean Panzanelle Salad & Bonus Free Ebook Download for Potluck Recipes – Recipe Lion

Get a Free Ebook Download for Potluck Recipes PLUS 3 EXTRA Free Ebook Cookbook Downloads: Cake Mix Recipes, Amish Recipes & Country Recipes!

Easy 7-Layer Potato Salad | Recipe Lion

Easy 7-Layer Potato Salad – Recipe Lion

I love potato salad year round. Potato salad in the winter just legitimizes potato salad in the summer time as a staple. So it takes a little more work to pair off potato salad with winter foods; like sub sandwiches, or else cheeseburgers, or else a meat entree — . Something more substantial than the general picnic fare that happens to serve it in the summer, makes the salad winter worthy. I think so.

So I might have more potato salads for winter on this blog.