Our over-stuffed veggie Baked Stuffed Peppers are a super change-of-pace easy side dish. Colorful red and green bell peppers serve as tasty edible bowls for a stuffing that teams with any main dish.
— Read on www.mrfood.com/Vegetables/Baked-Stuffed-Peppers
October officially kicks off comfort food season (in my house at least), and these cheesy scalloped potatoes are a decadent way to welcome in the fall. Even if you are cooking for two, there is nothing better than having a pan of these to graze from, whether it’s breakfast or dinner, throughout the week. Scalloped potatoes is the American name for potatoes gratiné.
— Read on www.thekitchn.com/recipe-scalloped-potatoes-with-onions-and-cheddar-cheese-recipes-from-the-kitchn-195595
Fried Okra II – Southern Bite
— Read on southernbite.com/fried-okra-ii/
I like fried Okra in the winter and saucy stove top Okra with breadcrumbs or croutons in the summer. Yes I do.
Cooking with Kathy Mann Blog wrote a post:
And I was thinking that meatless burger companies have also introduced a great amount of meatless turkey. I’m wondering why this isn’t well known?
So I suggest also this recipe. It’s not exactly a full turkey, but it counts for turkey roast for the plated entree!
Quorn Brand Celebration Turkey Roast
Spinach Savory Pie – Spadellandia (Italian)
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