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Recent Posts

  • One-Skillet Jambalya
  • 3 Bean Turkey Chili w/ Cornbread Muffins
  • Chicken Chow Mein Comes With Memories
  • Shrimp w/ Pasta Roni – Angel Hair Pasta with Herbs
  • Another Pork Stir Fry
  • Mexican Chicken & Rice Casserole
  • Stuffed Pepper Soup
  • Cajun Rainbow Trout w/ Hash Browns and Green Beans
  • Breaded Chicken Tenders
  • Fried Walleye Fillet w/ Roasted Butternut Squash and Roasted Asparagus
  • A Very Simple Pork Stew
  • Chicken & Olives
  • Grilled Asian Pork Burgers with Sweet and Spicy Slaw
  • Buffalo Chicken Pasta
  • Sausage Quiche
  • Stir fried Bean Sprouts with Tofu
  • Stir fried Bean Sprouts and Tomatoes
  • It’s Chili, Chowder, or Stew Saturday – Barley and Sausage Gumbo
  • Bacon & Egg Casserole
  • Meatball Stew
  • Pork Steak In Onion Gravy, Good But Not Healthy
  • Sweet & Sour Pork Buttons
  • Pork With Lots Of Zeal Changed A Little
  • Jasmine Rice – Simply Sundays
  • Asian Sticky Rice – Chew Out Loud
  • Recipe – Quick Spaghetti and Meatballs
  • Sheet Pan Roasted Vegetables
  • Recipe – Slow-cooker – Curried Vegetable and Chickpea Stew
  • HoHo Cake
  • Low-Carb Baked Greek Omelette – David’s Way to Health and Fitness
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RSS Antarctic Sun US | RSS Feed

  • Station Updates: April 6, 2020
  • Comics
  • Vessels Update: Friday, November 9, 2012
  • Cold Hard Facts

RSS 50 Campfires | RSS Feed

  • GREAT GEAR: The RapidPure Purifier+ Insulated Steel Bottle
  • Survive Outdoors Longer Lantern Review
  • Disc-O-Bed Review | Alex Comstock
  • Jenny Anderson: Disc-O-Bed’s Kid-O-Bunk Review
  • Canyon Coolers Pro 45 Review
  • Survive Outdoors Longer Emergency Tent
  • 50 Campfires 2021 Holiday Gift Guide
  • Fishing and Camping Gear Must: The SOL Stoke Knives
  • Be Prepared with the SOL Emergency Bivvy Bag
  • SOL Prize Pack Sweepstakes

RSS NYT > Food

  • This Hearty Bean Soup Gets Only Better With Time
  • Butter Boards Are Spreading Across TikTok
  • New Anthony Bourdain Book Traces His Life and Last, Painful Days
  • This Easy Pulled Pork Recipe Is Smoky and So Lovable
  • The End of the $25,000 NFL Rookie Dinner?
  • Restaurant Review: Laser Wolf in Williamsburg, Brooklyn
  • Fred Franzia and the Legacy of Two-Buck Chuck
  • How to Become a Better Cook
  • An Eggplant Pasta Dinner That Makes the Most of Bread Crumbs
  • Dragon Fruit Is Showing Up All Over. So Why Are Farmers Leaving the Business?
  • In New Film, Former Employee Says Mario Batali Sexually Assaulted Her
  • Our Favorite Simple Recipes With 7 Ingredients or Fewer
  • This Subway Sandwich Is Sanctioned by the M.T.A.
  • Fall Vibes
  • What to Cook This Weekend
  • Dreaming of Spaghetti and (Meatless) Meatballs
  • Overlooked No More: Maria Orosa, Inventor of Banana Ketchup
  • A Singaporean Chocolatier Infusing Sweets With Seaweed, Curry and Satay Spice
  • The Kashmiri Chef Foraging on Precarious Soil
  • Cook With Your Senses

My Best Categories

Beans, Nuts, Grains Beef Dishes Betty Crocker Bready Foods Bulk Recipes Casseroles Chicken & Other Poultries Desserts: Cakes & Cupcakes Desserts: Donuts, Cookies, Small Things Eggs Dishes/Recipes Food Ground Meat Dishes Lasagna & Baked Pastas Meats | February Mr. Food Pasta Pillsbury Pork & Ham Potatoes of any kind Recipe Collections Recipes Reprinted Recipes Rice, Risotto Salads Soups & Stews Turkey, Veal, Game Uncategorized Vegetables & Sides Vegetarian Dishes Whole Fish including Salmon

Visit My Other Foodie Blogs

Brut Imperial Antarctica @ Blogger | Escoffier Chaldean Ramases

Crackling Pork Rinds (CPR) @ WordPress

redcrosse10999 blog @ WordPress

(The redcrosse10999 blog doesn’t have many posts or a lot of food on it.)

RSS Cooking Outdoors | RSS Feed

  • Grand Velas Riviera Maya – Cooking and Plating Demonstration
  • Mantis Back Porch Compost Tumbler for the Cooking Outdoors Kitchen
  • Fort Wayne Food Tours 5-Star Experience
  • Grilled Steak, Roasted Vegetables and Risotto on the Grill
  • Baja California Food Adventure That Never Disappoints | Traveling 4 Food
  • Grilled Baja Style Cheese-Topped Portobello Mushrooms
  • How to Make Hot Water Cornbread – Corn Pone Recipe
  • How to Make North Carolina Vinegar Sauce Recipe
  • Dutch oven Salt-Crusted Pork Loin Recipe
  • Dutch oven White Chicken Chili Recipe

RSS Food | Coastal Living RSS Feed

  • Aldi Is Releasing an Advent Calendar Filled With Cheese
  • 11 Things That Should Be in Every Beach House Pantry
  • 7 Things You Should Never Put Down Your Garbage Disposal
  • Kroger Tuna Steaks Recalled in 17 States Due to Possible Scombroid Poisoning Risk
  • Trader Joe's Released an "Everything but the Bagel" Dip—and It Only Has 60 Calories
  • These Are the 3 Best Red Wines From Trader Joe's Under $10
  • What’s the Difference Between Snow Crab and King Crab?
  • What’s the Difference Between Gelato and Ice Cream?
  • How To Cook Shrimp
  • How to Chill Drinks in 10 Minutes

RSS Girls Can Grill | RSS Feed

  • Smoked Pulled Pork on a Ninja Woodfire Grill
  • Smoked Brisket on a Ninja Woodfire Grill
  • Ninja Grilled Filet Mignon with Mushroom Cream Sauce
  • Ninja Grilled Chicken Breasts
  • Ninja Grilled Salmon

RSS Google News RSS Feed | BBQ

  • Lockhart Has a New Barbecue Family Feud - Texas Monthly
  • Kansas City barbecue passport: Your guide to city's best BBQ - Kansas City Star
  • Southern Living's Top 50 Barbecue Joints: Memphis restaurants on list - Commercial Appeal
  • barbecue history in Tribune coverage - Chicago Tribune
  • American Royal World Series of Barbecue is serving more than good food - KCTV 5
  • Minneapolis will let barbecue food trucks with external smokers operate through November - Star Tribune
  • Harry Styles Orders Barbecue in Austin, Texas - Eater Austin
  • When You See The Big Neon Pig, You Know You’ve Arrived At The Best Barbecue Joint In Kentucky - Only In Your State
  • Slab BBQ and Nomadic Beerworks Join Forces to Open a New Barbecue and Bar in Sunset Valley - Eater Austin
  • Barbecue Master Rodney Scott On Why South Carolina Barbecue Is The Best - Exclusive - Tasting Table
  • New Jersey’s 10 best Korean barbecue restaurants, ranked - NJ.com
  • Best of Orange County 2022: Best barbecue - OCRegister
  • A Famed Korean Barbecue Gets Temporarily Shut Down for Fire and Ventilation Issues - Eater Chicago
  • Is Elgin’s Southside Market the Oldest Barbecue Joint in Texas? The Saga Continues. - Texas Monthly
  • The ultimate guide to Charlotte-area barbecue spots - Charlotte Observer
  • Lewis Barbecue Opens in Greenville, South Carolina - Eater
  • Dickey's Barbecue Pit reveals big Canadian expansion plans | Dished - Daily Hive
  • Terry Black's BBQ throws shade at Black's Barbecue ahead of Lockhart opening - mySA
  • A hunt for American barbecue in southern China - NPR
  • Briny Swine barbecue from South Carolina to soon open in Chicago - Eater Chicago

RSS Prepared Foods | RSS Feed

  • SeedWise Snacks
  • Sun Chemical: Natural Colors
  • Kansas Protein Foods: Plant-Based Bacon
  • Shore Capital Partners, iTi Tropicals Announce Partnership
  • Snofrisk Wild Mushroom Spreadable Cheese
  • FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages
  • Simply Delish Keto Protein Powder
  • FI-BEING, Better-For-You Hard Candy
  • BRIANNAS Home Style Garlic Vinaigrette Dressing
  • Health-Conscious, ‘Climatarian’ Shoppers Want to Buy Organic
  • More Foods, Beverages Embrace Functional Ingredients for Feel-Good Benefits
  • Nellson Celebrates 60 Years
  • Sokol Appoints New Leadership
  • Greg Steltenpohl Pragmatic Visionary Award Announces First Annual Call for Entries
  • Cinnabon Grocery Line of Premium Bakery-Inspired Cookie Doughs, Desserts
  • Orbillion Bio Partners with Luiten Food to Bring Cell-Cultured Wagyu Beef to Europe
  • Fluent Debuts THC-Infused Agave Nectars
  • ADM Invests in Innovation at University of Illinois Urbana-Champaign
  • MGP Develops New Proterra Plant-Based Crumbles for Foodservice Industry
  • Campbell's Flavorup! Cooking Concentrate
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